Increasingly, bottled water is popular, with Americans drinking more than 2 billion gallons of it every year. With the wide range of different types of water on the market, when deciding between spring water and filtered water, it can be confusing. Spring water and filtered water come from two separate sources and, in many situations, are as healthy as drinking tap water, although the form of water selected is also dictated by personal choice.
Your mind can conjure up images of a mountain brook with crisp water coming straight from the ground when you think of spring water. This is what the producers want you to believe, but the truth is not so glamorous. From an underground well, much of the spring water that you drink is pumped into vehicles. Then the trucks carry the water to a factory, where it is treated and bottled. Even if it carries other toxins, spring water will still contain many of the minerals that are important for your wellbeing. Because distilled water is devoid of all substances, along with the minerals that you need, this is one upside to spring water.
Diamond Rock Spring Water contains many of the same toxins as tap water, even if the name is appealing. The water needs to be chlorinated or ozonated to be shipped by rail, so it’s still going to be full of chemicals. It is processed once at the bottling facility via a carbon filtration device. The chlorine is extracted by this method, which can make it a superior alternative to water from the tap. However, there will also be many other contaminants left behind, such as metals and nitrates.
Purified water is any water that has been refined and treated until dissolved solids contain 10 parts per million or less. To bring water down to this level, many different methods of water purification exist. All feasible methods of purifying water are reverse osmosis, distillation, and ion-exchange. All is removed from the water when you do purification. They will also absolutely extract toxins, bacteria, sediments, metals, minerals, and more. This leaves the water empty and bland, as what gives water its taste is some of the missing minerals.
Both bottled spring and filtered water are safe to drink and must comply with the National Primary Drinking Water Regulations as defined by the EPA to be regarded as drinking water. The option between spring and filtered water, in many situations, depends on access and personal preference. Spring water advocates contend the taste is superior because it contains natural minerals that enhance the water’s taste.
Water filtration processes are becoming more easily accessible, restaurant owners and some home owners are now implementing high-quality water purification systems to purify their water, making it easier to obtain filtered water. Before drinking it, boil it if you can’t afford this option, but want to make your tap water cleaner. In certain situations, high quality spring water, advertised from unique sources, such as glacier water, is too expensive to drink on a regular basis for many people.